I use my food processor for this recipe. I make the crust in it and then without washing the bowl out, I make the filling in it. Much less cleanup this way!

LUSCIOUS LEMON BARS
From: Sophia Kogianes

FOR THE CRUST:
1 cup butter
Dash of salt
Grated zest of 1 or 2 lemons
1/2 cup powdered sugar
2 cups flour
FOR THE FILLING:
2 cups sugar
1/4 cup flour
4 eggs, beaten
6 to 8 Tablespoons lemon juice
Grated zest of 1 or 2 lemons

Preheat oven to 350 degrees F. Coat a 13x9-inch baking pan with cooking spray.

TO MAKE THE CRUST:
Combine all crust ingredients in a food processor and mix well. Press into the bottom of the prepared pan.

Bake for 15 minutes. Cool slightly. Leave oven set to 350 degrees F.

TO MAKE THE FILLING:
Combine flour and sugar. Mix in beaten eggs, lemon juice and zest. Pour into slightly cooled crust.

Bake for 20-25 minutes or until set. Cool.

TO SERVE:
Sprinkle with powdered sugar. Cut in 1 1/2-inch squares. Store in refrigerator.