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Wild Rice Bread Recipe
2 cups water
1 cup oatmeal
1/2 cup honey or molasses
1/4 cup butter
2 1/2 tsp. salt
1/2 cup cold water
3/4 cup powdered milk
1 Tbsp. dry yeast
1/2 cup warm water
5 to 5 1/2 cups flour (can substitute up to 2 cups stoneground flour)
2 cups cooked wild rice
To 2 cups boiling water, add 1 cup oatmeal. Cook 1 min. Remove from heat. Add molasses, butter, salt, cold water, powdered milk, and cool to lukewarm. Proof yeast in 1/2 cup warm water; add to first mixture. Add 3 cups flour and beat well. Add wild rice and rest of flour to form dough. Let rest 10 minutes. Knead. Let rise until doubled. Form into 3 round loaves. Let rise until doubled. Bake 45 minutes at 350°.
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