Hamburger Buns (An old recipe adapted to ABM)
2/3 C. water
2/3 C. milk
2 1/2 TB sugar
1 1/2 tsp. dry yeast
2 1/2 TB melted shortening
4 c. flour (or a little less)
1 1/2 tsp. salt
I soak the yeast in a small amount of water and add a little of the sugar to get the yeast started. Add all ingredients and set bread machine on DOUGH setting.
Shape dough into a rectangle & cut into 12 equal pieces. Shape into buns and let rise 'til dougled in size. Bake @ 350-375 degrees. To prevent buns from getting too dark, lay a large piece of tin foil over them when they reach the desidred darkness.
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