BROWNIES MELTAWAY

FOR THE BROWNIES:
1 (21.5 oz.) pkg. Betty Crocker Fudge Brownie Mix
1/2 cup flaked coconut (optional)
1/2 cup chopped nuts (optional)
FOR THE ICING:
3 cups powdered sugar
1/3 cup margarine, softened
1 1/2 tsp. vanilla
About 2 tbsp. milk
FOR THE CHOCOLATE DRIZZLE:
2 squares (1 oz. each) unsweetened chocolate
2 tsp. oleo

TO PREPARE THE BROWNIES:
Heat oven to 350 degrees.

Prepare brownies as directed on package except stir coconut and nuts into dough. Bake. Cool.

TO PREPARE THE ICING:
Mix powdered sugar, margarine, and vanilla. Stir in milk, 1 teaspoon at a time, until of spreading consistency; spread over brownies. Refrigerate until topping is firm, about 30 minutes.

TO PREPARE THE CHOCOLATE DRIZZLE:
Heat chocolate and 2 teaspoons oleo until melted. Drizzle evenly over topping; spread evenly. Refrigerate.