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Title:
Recipe(tried): Helping 100% whole wheat bread rise - I use gluten and lecithin
Board:
All Baking and Breadmaking at Recipelink.com
From:
katie in texas 12-31-2005
RE:
ISO: Whole wheat bread question
MSG ID:
0218025
i use 2 Tbsp of gluten and 4 Tbsp of lecithin for my 5 cups of whole wheat flour.
MSG URL:
http://www.recipelink.com/msgid/0218025
Replies:
ISO: Whole wheat bread question
Tom, Oklahoma City, OK - 12-29-2005
MSG ID:
0218005
1
Recipe(tried): Helping 100% whole wheat bread rise - I use gluten and lecithin
katie in texas - 12-31-2005
MSG ID:
0218025
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