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Jill, oops...after re-reading your question and my reply, I realized that you were asking if you could freeze the cake once baked. The answer is yes. I find that the cakes are more moist and tasteful after being frozen.

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Jill, CO - 12-30-2005
 
1
   
Jane, Coalinga, CA - 1-2-2006
2
   
Jane, Coalinga, CA - 1-2-2006
 
3
   
Nana Lee/MA - 1-2-2006
 
4
   
JILL - 1-4-2006


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