JAPANESE FRUIT PIE
1 stick (1/2 cup) butter
1/2 cup sugar
2 eggs
1/2 cup coconut
1/2 cup chopped pecans
1/2 cup raisins
1 unbaked pie shell
Preheat oven to 350 degrees F.
Melt butter in a saucepan. Remove from heat, add sugar and eggs and mix together well.
Stir in coconut, pecans, and raisins; mix well. Pour into a unbaked pie shell.
Bake for 30 to 35 minutes or until crust is golden brown.
This is a very simple recipe and so easy my 10 year old helps make it.
P.S. Very good with a bowl of vanilla ice cream.
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