You're very welcome Ginny

	Title:	You're very welcome Ginny
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Betsy at Recipelink.com 1-29-2006
	To:	Thank You: Spoonbread w Wheat Germ
	Msg ID:	0218199

Hi Ginny,

If you have time please let us know how the recipe turns out.

Happy Baking!

Betsy

Replies:

	ISO: Healthy Breakfast Bars
	Dianne, CA - 4-8-2003
	1	Recipe(tried): Breakfast Bars for Dianne
		Judy/Quebec - 4-8-2003
	2	Recipe(tried): Carrot Bran Muffins for Dianne
		Judy/Quebec - 4-8-2003
	3	Thank You: Bars and Muffins
		Dianne, CA - 4-8-2003
	4	You're welcome Dianne! Re; Bars & Muffins
		Judy/Quebec - 4-9-2003
	5	Recipe: Breakfast Bars - Thank You: Judy, These turned out great!
		Dianne, CA - 4-11-2003
	6	Re: Breakfast Bars. You're very welcome Dianne! We love them too! (nt)
		Judy/Quebec - 4-11-2003
	7	ISO: Wheat Germ
		Lisa - 7-19-2005
	8	Re: Wheat Germ
		Judy/Quebec - 7-20-2005
	9	Re: Wheat Germ. Another suggestion.
		David/Upstate NY - 7-21-2005
	10	ISO: Spoonbread using Wheat Germ
		Ginny Dames Colo - 1-28-2006
	11	Re: Spoonbread using Wheat Germ
		Judy/Quebec - 1-28-2006
	12	Recipe: Whole Wheat Spoon Bread (using wheat germ)
		Betsy at Recipelink.com - 1-28-2006
	13	Betsy- Whole Wheat Spoon Bread
		Judy/Quebec - 1-29-2006
	14	We'll keep looking Judy! (nt)
		Betsy at Recipelink.com - 1-29-2006
	15	Thank You: Spoonbread w Wheat Germ
		Ginny , CO - 1-29-2006
	16	You're very welcome Ginny
		Betsy at Recipelink.com - 1-29-2006

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