Title:
You are welcome Kathryn. I suggest that you substitute the salt for
Board:
All Baking and Breadmaking at Recipelink.com
From:
Gladys/PR 2-7-2006
To:
Thank You: whole wheat crackers
Msg ID:
0218266
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any commercial salt substitute & perhaps add a pinch of your favorite herbs. That will improve the flavor of the saltless Crackers.

Gladys/PR
MSG URL:  http://www.recipelink.com/msgid/0218266

Replies:
 
ISO: whole wheat crackers
 
kathryn silver spring, md - 2-5-2006
 
1
Recipe: Whole Wheat Crackers
   
Gladys/PR - 2-5-2006
 
2
Thank You: whole wheat crackers
   
kathryn silver spring, md - 2-6-2006
3
You are welcome Kathryn. I suggest that you substitute the salt for
   
Gladys/PR - 2-7-2006
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