APPLE-CINNAMON GRANOLA BREAD

2 1/2 to 3 cups all-purpose flour (2 1/2-3 cups)
1 1/4 cups whole-wheat flour
3/4 cup granola
2 tablespoons sugar
1 envelope Rapid-Rise yeast
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup water
1/2 cup milk
1/2 cup applesauce, unsweetened
2 tablespoons butter or margarine

In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt, and cinnamon.

Heat water, milk, applesauce, and butter until very warm (120-130 degrees F.). Gradually add to dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Cover; let rest 10 minutes.

Roll dough to 12x8-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9x5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375 degrees F for 30 minutes or until done. Remove from pan; cool on wire rack.

Servings: 16
Source: Fleischmann's Yeast