OATMEAL APPLE CRANBERRY SCONES

2 cups all purpose flour
1 cup uncooked rolled oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup MOTT's Natural Apple Sauce, divided use
2 tablespoons margarine
1/2 cup coarsely chopped cranberries
1/2 cup peeled chopped apple
3/4 cup skim milk
3/4 cup plus tablespoons honey, divided use

Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray.

In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple.

In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball. Turn out dough onto well floured surface; knead 10-12 times.

Pat dough into 8-inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges.

In another small bowl, combine remaining 1/4 cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.

Bake 12-15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes.

Serve warm or cool completely. Cut into 12 wedges.

Servings: 12
Source: Best Recipes - Easy Home Cooking