Hi Lee,

Here is the nutrition info for the recipe:

Nutrition Information Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2 ounces (57 g)
Calories 150; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 25 mg; Sodium 230 mg; Carbohydrates 26 g;
Dietary fiber 2 g (1 g / oz); Sugars 4 g; Protein 5 g

Happy Baking!

Betsy

IN REPLY TO:

Thank you for posting this recipe. Do you by any chance know the carb numbers for this bread? I am Diabetic and always searching for low carb ideas. Thanks, Lee in Nor. Cal.