HONEY BUN CAKE WITH VANILLA GLAZE

FOR THE CAKE:
1 (18 oz) box yellow cake mix with pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 oz) container sour cream
FOR THE STREUSEL:
1/2 cup brown sugar, packed
1 tsp ground cinnamon
2/3 cup chopped pecans
FOR THE GLAZE:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla

Preheat oven to 350 degrees F. Grease and flour a 13x9x2 baking pan.

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside.

Combine brown sugar, cinnamon, and pecans; Set aside.

Pour half of batter in prepared baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife.

Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into squares.

TO MAKE THE GLAZE:
Combine all ingredients; beat at medium speed until smooth. Yield: 1/3 cup.

Servings: 15 to 18
Source: Beth Thompson