HEAVENLY CHOCOLATE CAKE

1 (2-layer-size) box chocolate cake mix
1 (14 ounce) can sweetened condensed milk (Eagle Brand not evaporated milk)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen nondairy whipped topping, thawed
2 Heath candy bars, crushed

For best results, prepare cake 1 day ahead: Bake cake in a 9-by-13 cake pan according to package directions. Let cool completely.

With end of wooden spoon, poke holes in cooled cake. Pour sweetened condensed milk over top of cake: let soak in for 5 minutes.

Pour ice cream topping over cake; let soak in for 5 minutes.

Ice cake with whipped topping. Sprinkle crushed candy over top. Chill. Refrigerate leftovers.

Servings: 16
Source: St. Louis Post