ZUCCHINI TEA LOAF

3 eggs, beaten
1 cup vegetable oil
2 cups brown sugar
3 teaspoons vanilla
3 cups zucchini
1 tablespoon molasses
4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 cup chopped nuts

Preheat oven to 350 degrees F. Grease and flour three small loaf pans.

In large mixing bowl beat together eggs, oil, sugar and vanilla. Stir in grated squash and molasses. Beat mixture well; set aside.

In separate bowl combine dry ingredients; gradually stir into liquid mixture. Add nuts. Spread in prepared pans.

Bake at 350 degrees F in preheated oven for 55-60 minutes.

Source: Old Fashioned Zucchini and Squash Recipes, Bear Wallow Books, 1989