Recipe: Apricot Nectar Bread (using cake mix and Jello)

	Title:	Recipe: Apricot Nectar Bread (using cake mix and Jello)
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Betsy at Recipelink.com 7-3-2006
	To:	ISO: Apricot bread using cake mix
	Msg ID:	0219213

APRICOT NECTAR BREAD

1 white cake mix (2-layer size)
4 whole eggs
1 (3 oz.) pkg apricot Jello
1/2 cup Crisco oil
1 cup apricot nectar

Preheat oven to 350 degrees F. Grease and flour a tube pan or 2 loaf pans.

Mix dry ingredients together. Add nectar, oil and eggs; beat well. Pour into prepared pan(s).

Bake at 350 degrees F 45 minutes to 1 hour or until bread tests done.

MSG URL: http://www.recipelink.com/msgid/0219213

Replies:

	ISO: Apricot bread using cake mix
	Skip Phx AZ - 7-3-2006
	1	Recipe: Easy Apricot Pound Cake (using cake mix and apricot nectar)
		Betsy at Recipelink.com - 7-3-2006
	2	Recipe: Apricot Pound Cake with Apricot Glaze (using apricot halves and cake mix)
		Betsy at Recipelink.com - 7-3-2006
	3	Recipe: Apricot Nectar Bread (using cake mix and Jello)
		Betsy at Recipelink.com - 7-3-2006

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