CHEDDAR CORNBREAD SQUARES

1 package corn muffin mix, plus ingredients to make mix
1 small onion, thinly sliced
1/2 cup red pepper, thinly sliced
1/2 cup green pepper, thinly sliced
1 teaspoon oregano
1 1/2 cup reduced-fat mild Cheddar cheese, shredded and divided

Preheat oven to 400 degrees F. Spray 8-inch square or round pan with nonstick cooking spray.

Prepare corn muffin mix batter as directed on package. Pour batter into prepared pan.

Bake 15 minutes, or until lightly browned. Do not remove cornbread from pan.

While bread is baking, heat skillet with nonstick cooking spray. Add onions and peppers; saute until soft. Stir in oregano; set aside.

Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup cheese.

Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

Makes 8 servings
Yield: 1 (2-inch) square, per serving
Adapted from source: 3-A-Day of Dairy