BLUEBERRY MINI MUFFINS

2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1 egg
3/4 cup milk
1/3 cup oil
1 tsp vanilla
1 cup fresh or frozen blueberries (do not thaw if frozen)

Preheat oven to 400 degrees F. Coat 36 mini muffin cups with nonstick cooking spray.

Combine dry ingredients; set aside.

Combine wet ingredients. Mix into dry ingredients just until wet. Fold in berries. Put into prepared muffin cups.

Bake 10-15 minutes until light golden brown and test clean. Remove immediately from pan.

Makes 36 mini muffins
Source: Fast & Healthy, Nov/Dec 1992