GRAHAM STREUSEL CAKE

FOR THE STREUSEL:
2 cups graham cracker crumbs
3/4 cup chopped nuts
3/4 cup brown sugar
1/2 tsp. cinnamon
3/4 cup margarine, melted
1/2 cup raisins (optional)
FOR THE CAKE:
1 pkg. (2-layer size) yellow cake mix
FOR THE GLAZE:
1 cup powdered sugar
2 tablespoons milk

Preheat oven to 350 degrees F. Well grease and flour a Bundt pan.

Mix graham cracker crumbs, nuts, brown sugar, raisins, cinnamon and margarine; set aside.

Prepare cake mix according to directions.

First, put 1 cup of graham cracker mix into prepared pan, 1/2 of cake mix. Then another layer of graham cracker mix and remainder of cake mix.

Bake 35 to 40 minutes. Cool.

Combine the powdered sugar and milk to make a glaze.

Drizzle the cooled cake with the powdered sugar glaze.