SOUR CREAM POUND CAKE

1 1/2 cups butter, softened
3 cups sugar
6 eggs
3 cups flour
1 (8 ounce) container sour cream
1/4 teaspoon baking soda
1 teaspoon vanilla extract

Preheat oven to 325 degrees F. Spray Bundt pan with Baker's Joy.

Cream butter and sugar together. Add eggs one at a time. Slowly add flour.

Add baking soda to sour cream, then add to batter. Add vanilla. Pour batter into prepared pan.

Bake 1 hour 15 minutes.