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Is there a secret for using cake mixes and not having them taste like a mix? I bake everything from scratch but would like to try using some mixes if they can be made to taste like from scratch cakes. Please advise.
THANKS! 8-)
Craig

Replies:
 
Craig, Dallas, NC - 10-17-2006
 
1
   
debbie Memphis - 10-21-2006
 
2
   
Craig, Dallas, NC - 10-21-2006
 
3
   
Nikki, Atlanta Ga - 11-17-2006
 
4
   
Craig - 11-19-2006
 
5
   
Craig, Dallas, NC - 11-19-2006


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