Thank you so much Judy for posting these - I think there's a typo where the amount of flour is to be used - I'm assuming it is 1/4 cup, increased to 1/3 cup if using the frozen berries?

This sounds very good - I love the little wild blueberries if you can get them. They seem to have so much more real flavor than the big cultured ones.

And thanks so much for the apple pie recipe, also - these are both very close to the recipe I have used for years, with the exception of Minute Tapioca instead of flour.

Love, June