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I am having trouble getting my frosting to "come together" during the beating phase.
I use: 1 cup milk 1/4 cup flour 1/4 tsp. salt
Cooked and cooled.
Then I add: 1 cup butter 1 cup sugar 1 tsp. vanilla
This recipe is watery and has lumps. It has a granulated texture and never whips into a whipping cream consistency - no matter how long I beat it. Any suggestions?
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