PEACH PECAN MUFFINS

FOR THE MUFFINS:
1 3/4 cups flour, divided use
1/2 cup granulated white sugar
2 tsp baking powder
2 tsp cinnamon, divided use
1/4 tsp salt
1 egg, slightly beaten
1/2 cup plus 2 tbsp butter, melted, divided use
1/2 cup milk
2 medium Fresh peaches, peeled and diced
FOR THE TOPPING:
1/2 cup pecans, chopped
1/3 cup brown sugar, packed
1 tsp cinnamon

TO PREPARE THE MUFFIN BATTER:
In bowl, stir together the 1 1/2 cups flour, white sugar, baking powder, 1 teaspoon cinnamon and salt.

In another bowl, mix the egg with the 1/2 cup melted butter and milk. Stir the egg mix into the flour, just until blended. Add the peaches.

TO PREPARE THE TOPPING:
In a small bowl, blend the pecans with brown sugar, the remaining 1/4 cup flour, the remaining 1 teaspoon cinnamon, and remaining 2 tablespoons melted butter to make a crumbly mix.

TO PREPARE THE MUFFINS:
Divide muffin batter among 12 medium sized buttered muffin tins. Top with pecan mix.

Bake at 350 degrees F for 25 minutes or until golden brown.

Adapted from unknown source