ADVERTISEMENT
- Real Recipes from Real People -

Adding gluten to ABMs.

Misc.

I want to make me bread "chewier" and have been told that adding gluten to the recipe will do this? Is this so? How much gluten can be added?

Thanks, Mike Newson

MsgID: 022014
Shared by: Mike Newson
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mike Newson
2
  Dixie
3
  Vivian, CA
ADVERTISEMENT
Random Recipes
  • Copycat Bennigan's Linguini Diablo
  • COPYCAT BENNIGAN’S LINGUINI DIABLO FOR THE MARINARA SAUCE: 3 tablespoons vegetable oil 8 ounces diced yellow onions 1 tablespoon chopped garlic 1 (28 oz.) can crushed tomatoes 3 1/2 tablespoons...
  • Sinfully Fudgy Chocolate Cake
  • SINFULLY FUDGY CHOCOLATE CAKE FOR THE CAKE: 2 cups sugar 2 cups flour 2 sticks (1 cup) margarine 1/2 cup solid shortening 8 tbsp cocoa 1 cup water 2 eggs, slightly beaten 1/2 cup...
  • Chocolate Cake with Peanut Butter Frosting
  • Hi Everyone! I found this recipe in one of the newspaper magazines and it turned out to be the cake recipe I have been searching all my life for! It is chocolatey, light textured and it goes realy well with this frost...
ADVERTISEMENT
  • Homemade Tahini
  • Tahini is simple to make. I use unhulled sesame seeds, as the hulls contain a phenomenal amount of calcium but you can use hulled seeds for the "storebought" beige look if you choose. Grind the unhulled or hulled seeds...
  • Broccoli Noodle Side Dish (with garlic and musrhooms)
  • BROCCOLI NOODLE SIDE DISH 6 cups (8 oz.) uncooked wide noodles 3 or 4 garlic cloves, minced oil (as needed) 4 cups broccoli florets (1 lb.) 1/2 lb. fresh mushrooms, thinly sliced 1/2 tsp. dried thyme 1/4 tsp. ground b...
  • Beans De Luxe (1950's)
  • BEANS DE LUXE "Casserole-cooked with catsup and onions!" 2 tbsp. McCormick-Schilling Minced Onion 1/4 cup bacon fat 2 cans (1 lb. each) Van Camps Pork &...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Adding gluten to ABMs.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!