ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gluten

Misc.

Mike - Usually gluten is added to whole-grain flours to product a lighter texture with more rising power. I cannot see how it would make it chewier. I normally add 1-2 T to a 3-cup loaf.




MsgID: 022017
Shared by: Dixie
In reply to: Adding gluten to ABMs.
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Adding gluten to ABMs.
  Mike Newson
2 Gluten
  Dixie
3 Recipe(tried): Re: Adding Extra Gluten to Recipe for Bread
  Vivian, CA
ADVERTISEMENT
Random Recipes
  • Vietnamese Vegetarian Fried Noodles
  • VIETNAMESE VEGETARIAN FRIED NOODLES 1/2 pound uncooked rice vermicelli 2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2 to 3 small red chiles, seeded and shredded 1 carrot, thinly shredded 1/2 pou...
  • Mint Julep Iced Tea
  • MINT JULEP ICED TEA 8 cups water 3 tea bags 1/4 cup fresh mint leaves 1 cup sugar In a medium saucepan, combine 4 cups of the water, the tea bags and mint leaves. Bring to a boil over high heat. Reduce heat to low, c...
  • Praline Crusted Cheesecake (includes Praline recipe)
  • PRALINE CRUSTED CHEESECAKE FOR THE CRUST: 2 cups crushed shortbread cookies (about 28) 3 Tbsp. butter, melted 4 Pralines, coarsely crumbled (recipe follows) FOR THE FILLING: 5 pkgs. (8 oz.) each cream cheese, soft...
ADVERTISEMENT
  • Maple Pecan Cookies with Maple Frosting
  • MAPLE PECAN COOKIES Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30 cookies 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup ricotta cheese, at room temperature 1 teaspoon maple extract...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gluten
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!