I happened upon a tiny little place in downtown Montgomery, TX not but a week ago.. It was quaint, and had the most wonderful food. But what stuck with me was the ROLLS. They were huge, shaped like muffins you would see in the best bakeries. The tops were beautifully golden, obviously freshly brushed with butter. The inside was spongy, almost "Wet" with a light, oh so light sweet flavor - without the slightest hint of a yesty smell..

I've tried, and tried, and TRIED to find a recipe that makes a roll like this.. But nothing comes out as light, as moist or as sweet as these.. Anyone have any ideas?

Sharon