Click Here 

Title: 
Recipe: Pumpkin Cornbread (using whole wheat flour)
Board: 
From: 
Betsy at Recipelink.com 12-7-2006
 MSG ID: 0220218
PUMPKIN CORNBREAD

1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 tbsp baking powder
3 tbsp sugar
1 tsp ground cinnamon
1 tsp salt
1 1/2 cups milk
3/4 cup canned pumpkin
1 egg, beaten
3 tbsp vegetable oil

Preheat oven to 350 degrees F. Oil an 8x8-inch baking pan.

Sift together dry ingredients. Stir milk, pumpkin, egg, and oil, into dry ingredients quickly, leaving a few lumps. Pour into prepared pan.

Bake 30-35 minutes. Cool for 10 minutes. Cut into squares.

Source: Haughville Library; Indianapolis, IN - 1996

Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Fix-it And Enjoy-it Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy