APPLE SNACKING CAKE

1/4 cup margarine, softened
3/4 cup firmly packed brown sugar
1/2 cup Egg Beaters Healthy Real Egg Substitute
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup skim milk
1 unpeeled medium apple, sliced
Crumb Topping (recipe follows)
powdered sugar glaze (optional)

Preheat oven to 375 degrees F. Grease a 9-inch round baking pan.

Blend margarine and sugar in large bowl with electric mixer at medium speed until creamy. Blend in egg substitute until smooth.

Mix flour and baking powder; blend into creamed mixture at low speed alternately with milk. Spread batter into prepared baking pan. Top with a single ring of apples overlapping slightly. Top with Crumb Topping.

Bake at 375 degrees F for 30 to 35 minutes. Cool slightly in pan on wire rack.

Drizzle with powdered sugar glaze if desired. Serve warm.

FOR THE CRUMB TOPPING:
1/4 cup flour
2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
1 tablespoon margarine

Combine together until crumbly.

Servings: 9
Source: The West Michigan Senior Times