APPLE COOKIE SHEET CAKE

FOR THE CAKE:
3 cups flour
3 cups chopped fresh apples
2 cups sugar
1 1/2 cups canola oil
3 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon butter flavoring (optional)
FOR THE FROSTING:
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
8 tablespoons margarine
4 cups powdered sugar

TO MAKE THE CAKE:
Put all ingredients for the cake in a bowl and mix at once. Pour into a lightly greased 11x16-inch jelly roll pan.

Bake at 325 degrees F for 35-45 minutes. Cool cake in the pan on a wire rack.

TO MAKE THE ICING:
Mix ingredients for the icing together.

Spread icing over cooled cake. Cut into squares to serve.

Servings: 36
Source: Intermountain Canola