BLUEBERRY CAKE

1 cup butter or margarine, softened
2 cups plus 2 tsp sugar, divided use
3 eggs
3 cups plus 2 tsp all-purpose flour, divided use
1 1/2 tsp baking powder
1/8 tsp salt
1/4 tsp ground mace
1/2 cup milk
2 cups blueberries
2 tsp sugar
2 tsp all-purpose flour

Preheat oven to 350 degrees F. Grease and floured a 10-inch tube pan or Bundt pan.

Cream butter and 2 cups sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition; set aside.

Combine 3 cups flour, baking powder, salt, and mace; add to creamed mixture alternately with milk, beating well after each addition.

Coat blueberries with remaining 2 tsp sugar and remaining 2 tsp flour; fold into batter. Pour into prepared tube pan or Bundt pan.

Bake at 350 degrees F for 70-80 minutes.

Source: Magazine Clipping