CREAM CHEESE-JAM BISCUITS1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, softened 1 (3-ounce) package cream cheese, softened Various fruit jams (for fillings) Preheat oven to 425 degrees F. Grease a large baking sheet and set aside. In a large mixing bowl, whisk together flour, baking powder, and salt until well blended. In a small mixing bowl, combine butter and cream cheese. Stir until well blended. Add to flour and beat together until you have a smooth well-blended dough. Transfer dough to a floured work surface and roll into a circle about 1/2-inch thick. Using a floured, 1 1/2-inch biscuit cutter, cut out rounds. Roll scraps together and cut out more rounds. Arrange rounds on prepared baking sheet about 1/2-inch apart. Using a floured finger, make a small indentation in center of each round, spoon a little jam into each indentation. Bake in center of oven until golden, about 12 minutes. Makes 20 to 24 biscuits Source: Biscuit Bliss by James Villas
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