This is my favorite pound cake...very moist with a wonderful texture. It is always the most requested cake by my family and friends!

SOUR CREAM POUND CAKE

2 sticks butter (no substitute)
3 cups sugar
1 cup sour cream
1/4 teaspoon baking soda
1/2 teaspoon salt
3 cups all-purpose flour
6 eggs (at room temperature)
1 teaspoon vanilla

Preheat oven to 300 degrees F. Grease and flour a tube pan.

In a large mixing bowl, combine the butter and sugar and cream together. Cream well. Add the sour cream and mix until incorporated.

Sift the baking soda, salt and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into prepared tube pan.

Bake for 1 hour 20 minutes.