I redid this recipe from my Mom's original to make it for diabetics. This is also a heart healthy recipe.

DIABETIC AND HEART HEALTHY BANANA NUT BREAD

1/4 butter and 1/4 margarine = 1/2 cup
1 cup Splenda
2 Egg Beaters (egg substitute) = 2 eggs
3 ripe bananas, crushed
1 cup white flour
1 cup whole wheat flour
1 "level" teaspoon baking soda dissolved in 1/4 cup boiling water
1/4 cup chopped walnuts (or nuts of your choice)

Preheat oven to 350 degrees F.

Mix ingredients in order given. Pour into a "well" greased (9x5-inch) loaf pan.

Bake at 350 degree F for 1 hour or till inserted toothpick comes out clean.