CREAM OF ORANGE BREAD

1 pkg active dry yeast or quick rise
3 cups bread flour
3 tbsp brown sugar
1 tsp salt
2 tbsp grated orange peel
1 tsp grated lemon peel
1/8 tsp ginger or cardamom
2 tbsp cool butter, cut in pieces
2/3 cup light cream
1/2 cup water
1/4 cup undiluted, concentrated frozen orange juice, thawed

Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly.

Makes 1 (1 1/2 lb.) loaf
Source: Red Star Yeast