CHOCOLATE BANANA SNACK CAKE

1 2/3 cups flour
1 cup light brown sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup water
1/3 cup oil
1 tsp vinegar
3/4 cup vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup banana (1 medium ripe banana)

Preheat oven to 350 degrees F. Grease and flour an 8x8x2-inch baking pan.

In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top.

Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire rack. Cut into squares.

Servings: 6
Source: Hershey's Chocolate Co.