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HAWAIIAN PINEAPPLE BANANA BREAD
3 cups flour 2 cups sugar 1 tsp baking soda 1 tsp cinnamon 3/4 tsp salt 1 cup pecans, chopped* 3 eggs, beaten 1 cup oil 2 cups mashed bananas (about 5) 2 tsp vanilla extract 1 (8 oz) can crushed pineapple, drained
Preheat oven to 350 degrees F. Grease and flour 2 (8x4-inch) loaf pans.
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans.
In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans.
Bake for about 1 1/2 hours at 350 degrees F. Cool in pan for 10 minutes, then remove from pans.
*In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well.
Source: Mr. Food
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