KITTY'S EASY ROLLS

1 package dry yeast
2 cups warm water (105-115 degrees F)
1/4 cup sugar
1 egg
4 cups self-rising flour
3/4 cup oil
FOR TOPPING:
grated cheese, wheat germ, dill weed, celery or caraway seeds or herbs of your choice

Mix together yeast, warm water and sugar. Set aside for 5 minutes.

Add egg, mixing with a whisk. Add flour, mixing well. Blend in oil. (Batter will be thin). Pour into covered container and place in refrigerator until ready to use (batter will keep up to 1 week.)

WHEN READY TO USE:
Spoon batter into greased muffin tins, 1/2 to 3/4 full.

Bake 7 to 8 minutes. Sprinkle with grated cheese, wheat germ, dill weed, celery or caraway seeds or herbs of your choice. Bake for 3 to 7 minutes longer.

Refrigerate unused batter. Stir well each time batter is used.

Makes 16 to 18 rolls
Source: My Great Recipes Card 23-97