BUTTERSCOTCH CAKE
1 (18 1/4 oz) pkg yellow cake mix
2 eggs, beaten
1 (15 3/4 oz) can butterscotch pudding
1 (11 oz) pkg butterscotch chips
Preheat oven to 350 degrees F. Grease a 9x13-inch cake pan.
Mix cake mix, eggs, and butterscotch pudding. Pour into prepared pan. Sprinkle butterscotch chips over top.
Bake for 35-40 minutes or until done.
Servings: 12
Source: Home Cooking magazine, March 1999 |