Title:
Thank You: Betsy, That was really interesting!
Board:
All Baking and Breadmaking at Recipelink.com
From:
AJ in MD 4-17-2007
To:
Article: Butter vs. Margarine and Butter Versus Margarine in...
Msg ID:
0220934
I still think I'll look at some similar recipes and try to figure out how much olive oil to use instead. But I had completely missed that article, and I have some friends who need to read it! Thanks for including it.
Replies:
Recipe: Whole Wheat Blueberry Biscuits
Betsy at Recipelink.com - 4-11-2007
1
ISO: soft margarine question
AJ in MD - 4-16-2007
2
Article: Butter vs. Margarine and Butter Versus Margarine in Baking
Betsy at Recipelink.com - 4-16-2007
3
Thank You: Betsy, That was really interesting!
AJ in MD - 4-17-2007
4
You're welcome AJ (nt)
Betsy at Recipelink.com - 4-17-2007
5
Recipe: Substituting oil for butter or margarine - Does this help?
CASS/LAS VEGAS - 4-17-2007
6
Thank You: Cass, for the info
AJ in MD - 4-18-2007
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