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Title: 
ISO: Cass...Weeping Meringue Pie
Board: 
From: 
Karyn/IN 6-11-2007
 MSG ID: 0221239
Please help!! I have always had a problem with my meringue pies weeping. I was so glad when I found your recipe for the Swiss Meringue. Yesterday I made a Lemon Meringue Pie with your Swiss Meringue but I had the same results. I followed it to the letter using my themometer to bring it to 135*. It was edible but soggy, I am ready to give up. Any ideas what went wrong??

Thanks, Karyn

Replies:
ISO: Cass...Weeping Meringue Pie
  Karyn/IN - 6-11-2007
 
MSG ID: 0221239
  1 Recipe(tried): Weeping Meringue Pie - Here are my suggestions to you.
    CASS/LAS VEGAS - 6-12-2007
   
MSG ID: 0221243
  2 Thank You: Cass....Thanks for answering so quickly!
    Karyn/IN - 6-12-2007
   
MSG ID: 0221244
  3 Recipe(tried): Trouble~Shooting A Weeping Meringue/Pie
    CASS/LAS VEGAS - 6-13-2007
   
MSG ID: 0221248
  4 ISO: Cass- My Meringue recipe and instructions...
    Karyn/IN - 6-14-2007
   
MSG ID: 0221254
  5 re: Weeping Meringue - Helpful Information
    CASS/LAS VEGAS - 6-14-2007
   
MSG ID: 0221255
  6 Thank You: Thanks Cass! I will certainly give it a try....
    Karyn/IN - 6-14-2007
   
MSG ID: 0221257
  7 Recipe(tried): Fix for weeping meringue pie
    Ron,british columbia canada - 6-20-2007
   
MSG ID: 0221299
  8 Thank You: Weeping Meringue
    Pkowis/Houston - 6-21-2007
   
MSG ID: 0221300
  9 Recipe(tried): Fix for weeping meringue for pie
    ann of Cary NC - 7-19-2007
   
MSG ID: 0221422
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