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I make a mean apple pie usually using a purchased pie crust for easiness (I have 5 children; I need it to be as easy as possible!). We just started the Feingold Program which eliminates additives and preservatives, so I cannot use my purchased pie crusts any more. Can anyone please give me a recipe for pie crusts which is relatively easy but yummy and which doesn't use items with additives and preservatives? Thanks!

~ Deanne




Replies:
 
Deanne - 9-18-1998
 
1
   
leeza - 9-18-1998
 
2
   
Becky - 9-19-1998
 
3
   
Deanne - 9-19-1998
 
4
   
leeza - 9-20-1998
 
5
   
Lea Anne/Denver - 9-20-1998
 
6
   
Betty/VA - 9-23-1998
 
7
   
Verla - 10-4-1998


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