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I ate salt risen bread as a child and am trying to learn to bake as it is difficult to find to buy and sometimes does not have the right taste or aroma. Glad to know there are others out there that are interested in keeping the old food traditions alive. This one's worth it, for sure.

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Dianna Wells-Garcia - 5-1-2007
 
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Micha in AZ - 5-1-2007
 
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Jackie/MA - 5-1-2007
 
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Micha in AZ - 5-2-2007
 
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Jackie/MA - 5-2-2007
5
   
C Hiers, Moultrie, Ga. - 6-26-2007


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