ROLL COOKIES

"This dough is remarkable for its handling quality. It can be shaped into crusts and dumpling covers as well as into intricate patterns."

1/2 cup white or brown sugar
1/2 cup butter, softened
2 eggs
2 1/2 to 2 3/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon vanilla

Cream butter and sugar together. Beat in remaining ingredients. Chill dough 3-4 hours before rolling.

When ready to bake:
Preheat oven to 375 degrees F.

Roll out cookies, cut into desired shapes, and place on ungreased baking sheets.

Bake 7-12 minutes.

Makes about 40 (2-inch) cookies
Source: An old recipe box of clippings that I purchased at a garage sale!