SOFT MOLASSES SPICE COOKIES5 1/2 cups flour 2 tsp baking soda 2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground nutmeg 1 cup brown sugar, packed 3/4 cup vegetable oil 1 1/2 cups molasses 3/4 cup milk 1 tsp vanilla Preheat oven to 375 degrees F. Lightly grease cookie sheets. Combine flour, baking soda, salt and spices in a bowl and mix well to blend; set aside. Combine sugar, oil, molasses, milk and vanilla in a large bowl. Mix thoroughly. Add flour mixture gradually. Mix well. Chill 1 hour or until firm. WHEN READY TO BAKE:Roll out portions of dough on lightly floured surface to 1/4-inch thickness. Cut with a floured 2 1/2-inch cookie cutter or your favorite shaped cookie cutters. Place on greased cookie sheet. Bake at 375 degrees F for 8-10 minutes. When cool store in tightly covered metal container. Source: Robin Hood Cookbook
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