STIR-N-ROLL BISCUITS

"This quick way to make tender, airy-light biscuits is a classic Wesson recipe."

2 cups sifted all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup Wesson Oil or Wesson Buttery Flavor Oil
2/3 cup milk

Into mixing bowl sift flour, baking powder and salt.

Pour oil and milk into measuring cup; do not mix. Pour all at once into flour. Stir with fork until mixture forms ball. Lightly knead dough 10 times.

Roll out between sheets of waxed paper (if work surface is dampened, paper won’t slide). Cut with 2-inch biscuit cutter; place on ungreased baking sheet.

Bake at 475 degrees F for 10 to 15 minutes.

VARIATIONS:

CHEESE BISCUITS:
Combine 1/2 cup shredded cheese with dry ingredients; proceed as recipe directs.

BUTTERMILK BISCUITS:
Reduce baking powder to 2 teaspoons. Add 1/4 teaspoon baking soda and use buttermilk instead of whole milk.

Makes about 16 biscuits
From: Recipelink.com
Source: Recipe booklet: Cook's Tour, Wesson Oil, Hunt-Wesson, not dated (looks to be 1960's or '70's