OLD-FASHIONED OATMEAL PIE

3/4 cup honey
2 eggs, beaten
3/4 cup quick cooking rolled oats, uncooked
3/4 cup coconut
3/4 cup dried cranberries, currants or raisins
3/4 cup chopped walnuts
1 (9-inch) unbaked pie shell
Whipped cream, if desired

Combine all ingredients except pie shell and whipped cream; mix well. Pour into pie shell.

Bake at 350 degrees F 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool.

Top with whipped cream, if desired, and serve.

Servings: 8
Source: The National Honey Board