AMY CLAWSON'S CRAZY LEMON CAKE
Source: Carroll County Comet, Oct. 18, 2006

1 lemon supreme cake mix
4 eggs
1 pkg. instant lemon pudding
3/4 Cup canola oil
3/4 Cup water
GLAZE:
2 Cups powdered sugar
1/3 Cup lemon juice
2 Tbsp. water
2 Tbsp. softened butter

Blend pudding mix, eggs, oil and water together until mixed well. Add cake mix and bake as directed on box.

While cake cools, blend together powdered sugar, lemon juice, 2 Tbsp water and butter. Stir all ingredients together to form a glaze.

Using a fork, make holes in the top of baked, slightly cooled cake. Pour glaze over cake.