APPLE KUCHEN WITH CREAM CHEESE FILLING

2 cups Bisquick baking mix
2/3 cup milk
1/4 cup sugar
2 tablespoons vegetable oil
1 egg
FOR THE FILLING:
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1/4 teaspoon vanilla extract
1 1/2 cups peeled apples, thinly sliced
FOR THE TOPPING:
3 tablespoons sugar
1/4 teaspoon ground cinnamon

Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and floured 13 x 9-inch baking pan.

Combine softened cream cheese, sugar, egg and vanilla, mixing until well blended. Spread cream cheese mixture over batter; top with apples.

Combine sugar and cinnamon; sprinkle over apples.

Bake at 350 degree F for 35 to 40 minutes.

Servings: 12
Source: The Philadelphia Brand Cream Cheese Cookbook