NO-MIX CHERRY SUPREME
1/4 cup butter (or margarine)
1/2 cup flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 (21 oz) can Lucky Leaf Cherry Pie Filling
Melt butter in a 1 1/2 quart casserole; set aside.
Stir together flour, sugar, baking powder, salt and milk. Pour mixture over melted butter. Do not stir. Pour pie filling evenly over the mixture but do not stir.
Bake at 350 degrees F for 45 - 50 minutes.
Source: Lucky Leaf |